bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05 dry
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- SRM 6
- Primary Fermentation (# of Days & Temp)
- 21 days at 66f
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Smooth, golden, fluffy head, soft hop aroma, some fruity aroma, faint caramel.
Ingredients:
6 lbs Pilsner Malt
1 lbs 20 L Crystal Malt
1 lbs Flaked Corn
1 tsp Irish Moss 15 min boil
0.5 oz Cascade pellets 60 min boil
0.5 oz Cascade pellets 30 min boil
0.5 oz Hallertau pellets 15 min boil
0.5 oz Hallertau pellets 5 min boil
Procedure:
Mash at 152f for 60 minutes
6 lbs Pilsner Malt
1 lbs 20 L Crystal Malt
1 lbs Flaked Corn
1 tsp Irish Moss 15 min boil
0.5 oz Cascade pellets 60 min boil
0.5 oz Cascade pellets 30 min boil
0.5 oz Hallertau pellets 15 min boil
0.5 oz Hallertau pellets 5 min boil
Procedure:
Mash at 152f for 60 minutes
