Cajun_McChicken
Well-Known Member
Long time lurker, first time poster here with two questions about priming and fining my first lager:
1. My classic american pilsner has been lagering at 35F for about 3 weeks and has a few left to go. Is it too late to use gelatin finings? If not;
2. Would the use of the gelatin negatively impact my ability to prime this beer with corn sugar when I bottle it?
Thanks everyone!
1. My classic american pilsner has been lagering at 35F for about 3 weeks and has a few left to go. Is it too late to use gelatin finings? If not;
2. Would the use of the gelatin negatively impact my ability to prime this beer with corn sugar when I bottle it?
Thanks everyone!