motobrewer
I'm no atheist scientist, but...
I'm brewing today, I'll probably be pitching around 8-9pm. It's a maibock, 1.071 OG.
I made a 1 liter starter with plans of stepping it up to 2 liters. Well, that didn't happen yesterday.
Should I still step it up right now? It'll have 7-8 hours to ferment.
Thanks!
I made a 1 liter starter with plans of stepping it up to 2 liters. Well, that didn't happen yesterday.
Should I still step it up right now? It'll have 7-8 hours to ferment.
Thanks!