NTOLERANCE
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- Not Necessary
- Additional Yeast or Yeast Starter
- Start wo pack the nite before is you prefer
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.085
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 60
- IBU
- 101
- Color
- 15.4
- Primary Fermentation (# of Days & Temp)
- 7 @68
- Secondary Fermentation (# of Days & Temp)
- 21 @ 65
- Additional Fermentation
- Secondary in the Keg ok
- Tasting Notes
- This brew rocks. I dont know if I hit 100 IBUS, I am thinking I should have used leaf
Green Hornet Smash Recipe
15 lbs of Munich
1.75 Centennial at 60 min
1.00 Centennial at 30 min
1.00 centennial at 15 min
1.00 Centennial at 10 min
.75 Centennial at 5 min
.50 Centennial at 1 min
Irish Moss at 10 min
Safe Ale 05 (two packs, with a starter the day before if you prefer)
Single infusion, medium body, 154 degrees.
Color is a bit off for an imperial IPA, (6.7 srm, min is 8.0, and I dont care)
OG 1.085
FG 1.024
The aroma is out of this world. Pulling a glass from the keg, all you smell is centennial. It in the foam, on youre tongue and in your burps. Great IIPA, I am pleased with the results. After a week or so in the primary, i sent it to the keg, and conditioned it at 65 degrees for almost 3 weeks.
15 lbs of Munich
1.75 Centennial at 60 min
1.00 Centennial at 30 min
1.00 centennial at 15 min
1.00 Centennial at 10 min
.75 Centennial at 5 min
.50 Centennial at 1 min
Irish Moss at 10 min
Safe Ale 05 (two packs, with a starter the day before if you prefer)
Single infusion, medium body, 154 degrees.
Color is a bit off for an imperial IPA, (6.7 srm, min is 8.0, and I dont care)
OG 1.085
FG 1.024
The aroma is out of this world. Pulling a glass from the keg, all you smell is centennial. It in the foam, on youre tongue and in your burps. Great IIPA, I am pleased with the results. After a week or so in the primary, i sent it to the keg, and conditioned it at 65 degrees for almost 3 weeks.
