justinh85
Well-Known Member
OK...I have only 3 batches under my belt...still very novice, I know. But every batch I have done has been partial mash, and they have all turned out pretty darn good.
The process I feel I have a good grasp on, I just need to learn the patience aspect.
Sanitation, I've got that down. I was in restuarant management for quite some time...C'mon.
I am ready to play mad scientist and come up with some crazy good stuff...so all grain seems like the rational choice. Thoughts, comments, concerns?
The process I feel I have a good grasp on, I just need to learn the patience aspect.
Sanitation, I've got that down. I was in restuarant management for quite some time...C'mon.
I am ready to play mad scientist and come up with some crazy good stuff...so all grain seems like the rational choice. Thoughts, comments, concerns?