Does anyone have a spent grain bread recipe? That is with 70-75% spent grains...

I am wondering if someone has a spent grain recipe for bread that contains very high amount of spent grains and can be done without a bread machine. I have a hand-mixer that can knead.

There is this recipe here on the forum: https://www.homebrewtalk.com/f56/spent-grain-bread-399094/
But it seems to be a not really good recipe......the poster talks about adding several cups of flour as part of the instructions, but only mentions 1 cup of flour at the beginning when lists the ingredients. Confusing.

3/4's spent grain flour won't work very well. It's dry & quite heavy. You need regular wheat flour to cut it with so it's not so heavy it won't rise.

no recipe handy however.... Made this today....

Melana said:

no recipe handy however.... Made this today....

Click to expand...

Share that recipe. It'd be a great to know how this delicious looking bread was made.

This time I had used a little wort as the liquid. Mixed the spent grains with bobs red mill 12 grain cereal and maybe two cups of flour and let sit overnight....

This is what the sourdough/ grain mix looks like right now

I then mixed a few cups of that with some oil, an egg, salt, and some water and added flour to get a silky dough and let it rise...

Does that help?

Just cut into it.... Mmmmmmm

Melana said:

I then mixed a few cups of that with some oil, an egg, salt, and some water and added flour to get a silky dough and let it rise...

Does that help?

Click to expand...

Yes It does. Thanks a lot. Look awesome.

Meant to add... I always mix, knead by hand. It's all in the feel.