Q2XL
Well-Known Member
I just back sweetened a peach melomel for the first time today. I have 3 more melomels to back sweeten soon. Obviously the mead turned cloudy after adding the honey. So, my question is how long, on average does it take for the mead to clear up again after adding honey? Also, how many of you use clarifiers for clearing out the meads after back sweetening?