Fishinsmitty
Member
My wife just started a medication that she cannot drink alcohol with, but she likes homebrew. Are there any non-alcoholic recipes?
Non-Alcoholic Beer
- Thread starter Fishinsmitty
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
dstranger99
Well-Known Member
To make any beer non-alcoholic, you just put it in the oven after fermentation at about 175 degrees and boil for 25-30 minutes to burn the alcohol off, then bottle it..........
rappyfreak
Well-Known Member
dstranger99 said:
If you bottle it will produce some alcohol when you prime and naturally carb, kegging and force carbing are a safer bet or not?
O-Ale-Yeah
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I had the same question, it's been 7 years since he asked, how much yeast for priming after baking? Thanks.
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