ShaKeyJ
Active Member
- Joined
- Sep 4, 2012
- Messages
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Started this just over a week ago by combining parts of different recipes. Was wondering proper classification and any other thoughts.
A Nice Pear
Gluten-free Braggot
5 gallons
Ingredients:
5 lbs chopped pear
3.3 lbs sorghum
2 lbs clover honey
2 oz chopped ginger
1/2 tsp Irish moss
1/2 tsp pectic enzyme
1 tsp gypsum
1 oz Cascade hops
1/2 oz Millennium hops
1 pk champagne dry wine yeast
A Nice Pear
Gluten-free Braggot
5 gallons
Ingredients:
5 lbs chopped pear
3.3 lbs sorghum
2 lbs clover honey
2 oz chopped ginger
1/2 tsp Irish moss
1/2 tsp pectic enzyme
1 tsp gypsum
1 oz Cascade hops
1/2 oz Millennium hops
1 pk champagne dry wine yeast