jwk1972
Active Member
Remember reading somewhere about someone who did their aeration a bit different but for the life of me I can't figure our where I read it. Most of the info tells you this happens when pour the cooled wort into the fermentation bucket but I remember seeing somewhere that it can also be achieved by a smaller pour from a higher position via a siphon hose. The reason I'm asking this is because I just bout a new turkey fryer for boiling that has a spigot on the bottom meant to drain fry oil but got me wondering if this was useful for brewing or not? Input?