buckeyebrewer
Well-Known Member
Finally got some time this weekend to finish up the chiller. Of course the next day I had to brew a batch to try it out. I made a 10 gallon batch. One is fermenting in the chiller at 62 F and the other is in the basement at about 69 F. I'm using German Ale Yeast in a Northern Altbier recipe I created. I used yeast that I had washed from the first batch of this I attempted. Enjoy
Washed Yeast
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=washedyeast-germanale.jpg
The Chiller Open
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=Chiller.jpg
I like using the freezer pops.....they actually work really well
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=BagOFreezerPops.jpg
This is the wireless thermo transmiter...chillin at a cool 62.1 :rockin:
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=62degrees.jpg
All Sealed Up
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=SonofaFermentChamber.jpg
Hope you enjoy the pics....and yes it is a ping pong table with the Grateful Dead 1972 European Tour Album cover painted on it.
Son of a chiller...take it off the list!!!!!
Washed Yeast
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=washedyeast-germanale.jpg
The Chiller Open
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=Chiller.jpg
I like using the freezer pops.....they actually work really well
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=BagOFreezerPops.jpg
This is the wireless thermo transmiter...chillin at a cool 62.1 :rockin:
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=62degrees.jpg
All Sealed Up
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view¤t=SonofaFermentChamber.jpg
Hope you enjoy the pics....and yes it is a ping pong table with the Grateful Dead 1972 European Tour Album cover painted on it.
Son of a chiller...take it off the list!!!!!