STC-1000 Users

WhiteEagle1 · Sep 9, 2012

Hey guys,
Just wired up my STC-1000. Can some of you guys share what you entered for your F1 F2 F3 F4 settings? I have never kegged before and would just like a baseline of what everyone uses to start off with.
Thanks!!

Rbeckett · Sep 9, 2012

Bump. Looking for the same answers myself too.
WCB

wegz15 · Sep 9, 2012

I use mine for fermentation so my f1 varies by brew, my f2 is set to.5°c, don't remember my f3 I think its your probe calibration, and my f4 is 10.

WhiteEagle1 · Sep 10, 2012

Morning Bump....

TyTanium · Sep 10, 2012

wegz15 said:
I use mine for fermentation so my f1 varies by brew, my f2 is set to.5°c, don't remember my f3 I think its your probe calibration, and my f4 is 10.

Ditto, exactly the same for me.

xdalisx · Sep 10, 2012

I use mine for fermentation, and have pretty much the same as wegz15

F1 = 18.3°C (will change depending on the yeast)
F2 = .5°C
F3 = probe calibration (don't remember)
F4 = 10 (compressor delay)

solavirtus · Sep 10, 2012

Same here except I set the F2 to the minimum, which is 0.3 I think.

Revvy · Sep 10, 2012

Temp Set Value, 4.6 degrees C.
Difference Set Value, 0.5 degrees.
Compressor Delay Time 10 minutes (maximum for the stc-1000 iirc)
Temp Calibration Value 0.0

TyTanium · Sep 10, 2012

Revvy said:
Temp Set Value, 4.6 degrees C.
Difference Set Value, 0.5 degrees.
Compressor Delay Time 10 minutes (maximum for the stc-1000 iirc)
Temp Calibration Value 0.0

Come on, Revvy, we all know it's set to 3 weeks at 70 degrees. :mug:

WhiteEagle1 · Sep 10, 2012

Thanks guys! Exactly what I was looking for!

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