hiphops
Well-Known Member
I guess the time is ripe for me to touch the monolith. I'm still relatively new to brewing but I think I'm prepared to start venturing out on my own, expanding my brewing horizons and moving beyond the confines of the four-corners of the brewing recipe.
Among other things I want to pursue are beers with exotic flavors, such as mint, basil, curry, cariibean jerk flavorings, eye of newt, etc. I'm sure some will taste horrible but hey, you never know. Only by expanding my horizons and trying something new can I hope to reclaim the water hole.
So here's my question . . .
To the extent there is a general consensus, when would you suggest would be the best time to add such flavors during the brewing process?
It seems to me from my own research on various beer recipes that the spices and other flavorings are added generally in the last 10 minutes of the boil. Does this make sense as a general rule? If so, why are such flavorings added in the end? It may be like comparing apples with oranges but in cooking, you generally add the spices in the begining and not the end (but then again, cooking and brewing are not really all that analogous).
Thanks for the replies . . . I've got the greatest enthusiasm and confidence in this mission.
Among other things I want to pursue are beers with exotic flavors, such as mint, basil, curry, cariibean jerk flavorings, eye of newt, etc. I'm sure some will taste horrible but hey, you never know. Only by expanding my horizons and trying something new can I hope to reclaim the water hole.
So here's my question . . .
To the extent there is a general consensus, when would you suggest would be the best time to add such flavors during the brewing process?
It seems to me from my own research on various beer recipes that the spices and other flavorings are added generally in the last 10 minutes of the boil. Does this make sense as a general rule? If so, why are such flavorings added in the end? It may be like comparing apples with oranges but in cooking, you generally add the spices in the begining and not the end (but then again, cooking and brewing are not really all that analogous).
Thanks for the replies . . . I've got the greatest enthusiasm and confidence in this mission.