Quick question: I made a stout and am about to keg it...the problem is that I don't think it fermented out the sugars...the beer is not contaminated but not sure what to do with it.....any ideas?
Quick question: I made a stout and am about to keg it...the problem is that I don't think it fermented out the sugars...the beer is not contaminated but not sure what to do with it.....any ideas?