Orpheus
Well-Known Member
I was admiring these on a IBU chart, noticing they were the bitterest hops out there by far.
I'm curious if anyone has brewed with them. Are they good for bittering, aroma? What sort of flavors do they contribute? Etc.
I'm curious if anyone has brewed with them. Are they good for bittering, aroma? What sort of flavors do they contribute? Etc.