American IPA Deschutes Inversion IPA

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

harihari

Member
Joined
Nov 22, 2010
Messages
11
Reaction score
0
Location
Vancouver
Recipe Type
All Grain
Yeast
Wyeast 1272
Batch Size (Gallons)
23 litres
Original Gravity
~1.065
Final Gravity
~1.01
Boiling Time (Minutes)
90
Primary Fermentation (# of Days & Temp)
4-6
Secondary Fermentation (# of Days & Temp)
4-6
Tasting Notes
a subdued IPA with solid malt character
Grain:
15lb 2-row
1.5 lb Munich
.5lb Carastan
.5 lb Crystal

Hops:
60 min boil: 1.5oz Mag & Nug blend
30min boil: 1oz cent
15 min boil: 1.5 oz casc & nugg blend
Finishing: 1.5 oz casc & nugg blend

Yeast: wyeast american 1272

1.5 hrs total boil.

Batch size : 23 litres.

Gi= 1.065 or so
Gf= 1.01
A/V about 6.3%

I sparged about 25 litres because the 1.5 hr boil results in a lot of evaporation. This time I left out the 1 oz Amarillo dry hops and what I got was less bitter, with a more subdued nose-- much closer to the original.

This is a solid IPA, a good one for ppl who aren't hop-heads, and a good brew to serve IPA newbies.
 
Would you mind sir if I copied your recipe and made some?

go ahead these are public domain. Just make sure you add to this thread to let us know how it worked, if you changed it what you did, and how the changes (if any) worked.


chris
 

Latest posts

Back
Top