andrhamm
Well-Known Member
I've heard stories of people walking into commercial breweries and getting a growler/keg filled with yeast since a commercial size batch of beer yields a metric ****ton of yeast slurry... has anybody else heard of that kind of thing or know if any of the breweries in the greater boston area would do this for homebrewers?
I suppose bigger breweries have proprietary yeast strains and all that but still...
I suppose bigger breweries have proprietary yeast strains and all that but still...