- Recipe Type
- All Grain
- Yeast
- multiple
- Yeast Starter
- brewers choice
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 44
- Color
- 10.3
- Primary Fermentation (# of Days & Temp)
- 21 @65
- Tasting Notes
- very balanced APA
This Pale Ale is both malty and hoppy, and in my opinion a near perfect APA. The blend of Cascade and Chinook is delicious. It has become a house staple here, and gets rave reviews from everyone who has tried it. I have used multiple yeasts on this recipe and have details below.
Cibolo Pale Ale
American Pale Ale
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 10.500
Total Hops (oz): 5.25
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 9.4 (EBC): 18.5
Bitterness (IBU): 43.6 (Tinseth)
Brewhouse Efficiency (%): 77
Boil Time (Minutes): 60
Grain Bill
----------------
8.000 lb American 2-Row (76.19%)
1.000 lb Victory (9.52%)
1.000 lb Crystal 40 (9.52%)
0.500 lb Flaked Barley (4.76%)
Hop Bill
----------------
0.25 oz Chinook Pellet (11% Alpha) @ 60 Minutes (First Wort) (0 oz/Gal)
1.00 oz Cascade Pellet (5.9% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Chinook Pellet (11% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (5.9% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Chinook Pellet (11% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (5% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Chinook Pellet (11% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 75 Minutes.
Fermented at 65°F with WLP007 Dry English Ale
Notes
----------------
Whirlpool for 20 minutes before chilling
Dry Hop with an herb ball in serving keg.
Yeast:
#1 WLP007 Dry English Ale or Wyeast 1098 Whitbread - dry
#2 US-05
#3 Wyeast 1450 - Denny's Fav 50
-----------------------------------------------------------------------
I put the yeast in order of my preference, option #3 will lean the Pale Ale more toward the malty side. A starter is recommend for the liquid strains.
Recipe Generated with BrewMate
Cibolo Pale Ale
American Pale Ale
Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 10.500
Total Hops (oz): 5.25
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 9.4 (EBC): 18.5
Bitterness (IBU): 43.6 (Tinseth)
Brewhouse Efficiency (%): 77
Boil Time (Minutes): 60
Grain Bill
----------------
8.000 lb American 2-Row (76.19%)
1.000 lb Victory (9.52%)
1.000 lb Crystal 40 (9.52%)
0.500 lb Flaked Barley (4.76%)
Hop Bill
----------------
0.25 oz Chinook Pellet (11% Alpha) @ 60 Minutes (First Wort) (0 oz/Gal)
1.00 oz Cascade Pellet (5.9% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Chinook Pellet (11% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (5.9% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Chinook Pellet (11% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (5% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Chinook Pellet (11% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 152°F for 75 Minutes.
Fermented at 65°F with WLP007 Dry English Ale
Notes
----------------
Whirlpool for 20 minutes before chilling
Dry Hop with an herb ball in serving keg.
Yeast:
#1 WLP007 Dry English Ale or Wyeast 1098 Whitbread - dry
#2 US-05
#3 Wyeast 1450 - Denny's Fav 50
-----------------------------------------------------------------------
I put the yeast in order of my preference, option #3 will lean the Pale Ale more toward the malty side. A starter is recommend for the liquid strains.
Recipe Generated with BrewMate
