GWM Northwest IPA

What do you guys think? Is there enough malt presence there to balance the hops? This will be the first time not using crystal in an IPA.

I'm hoping the "peach" flavor from the glacier pairs well with the "water mellon jolly rancher" flavor of the Mosaic.

Any thoughts? Particularly on the grain side but looking for hop suggestions too.

10 Gallons
S-04
Est. OG 1.065

Ingredients:
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19 lbs GWM PNW Pale (3.0 SRM) 77.6 %
4 lbs Vienna Malt (3.5 SRM) 16.3 %
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) 6.1 %

2.00 oz Magnum [14.00 %] - Boil 60.0 min
2.00 oz Glacier [5.60 %] - Boil 20.0 min
1.00 oz Mosiac [13.00 %] - Boil 20.0 min
2.00 oz Glacier [5.60 %] - Aroma Steep 15.0 min
2.00 oz Mosiac [13.00 %] - Aroma Steep 15.0 min
2.00 oz Glacier [5.60 %] - Aroma Steep 5.0 min
1.00 oz Mosiac [13.00 %] - Aroma Steep 5.0 min
2.00 oz Glacier [5.60 %] - Aroma Steep 0.0 min (hop stand 30 minute steep)
2.00 oz Mosiac [13.00 %] - Aroma Steep 0.0 min (hop stand 30 minute steep)

Dry hop with a an ounce or two of each.

Brewing this tomorrow, btw (hint, hint).