This is my first attempt at making a red ale, and I was hoping for some feedback from you fine folks.
Vol: 2.75 gallons
Estimated OG: 1.059
Estimated IBU: 50
Estimated Color: 14.5 SRM
Grain:
5lbs 2-row
1lbs Munich 10L
4oz C120
4oz C70-80
1oz Roasted Barley
Mash-in at 152F, BIAB single infusion
Hops (60 min boil):
FWH - 0.38oz Simcoe (35 IBU)
15min - 0.5oz Simcoe (15 IBU)
Whirlpool - 0.5oz each of amarillo, centennial, and simcoe
Dry hop - 0.5oz each of amarillo, centennial, and simcoe
Vol: 2.75 gallons
Estimated OG: 1.059
Estimated IBU: 50
Estimated Color: 14.5 SRM
Grain:
5lbs 2-row
1lbs Munich 10L
4oz C120
4oz C70-80
1oz Roasted Barley
Mash-in at 152F, BIAB single infusion
Hops (60 min boil):
FWH - 0.38oz Simcoe (35 IBU)
15min - 0.5oz Simcoe (15 IBU)
Whirlpool - 0.5oz each of amarillo, centennial, and simcoe
Dry hop - 0.5oz each of amarillo, centennial, and simcoe