found some cocoa nibs at the bulk store and thought they were recommended for a chocolate mead
also have a good 20lbs of runny honey (a little to watery )
does anyone have any recipes for chocolate mead
new to this so would need specific instructions (like boiling honey first, when to add yeast all that good stuff)
thanks!!
the cocao nibs smell fab, can you eat them?
also have a good 20lbs of runny honey (a little to watery )
does anyone have any recipes for chocolate mead
new to this so would need specific instructions (like boiling honey first, when to add yeast all that good stuff)
thanks!!
the cocao nibs smell fab, can you eat them?