CreamyGoodness
Well-Known Member
Could you use the alcohol as a cleaning product, or would it have to turn to vinegar first?
Distilled vinegar
The term "distilled vinegar" is somewhat of a misnomer, because it is not produced by the distillation of vinegar, but rather, by the fermentation of distilled alcohol. The fermentate is then diluted to produce a colorless solution of about 5% to 8% acetic acid in water, with a pH of about 2.4. This is variously known as distilled spirit or "virgin" vinegar,[6] or white vinegar, and is used for medicinal, laboratory, and cleaning purposes, as well as in cooking, baking, meat preservation, and pickling.[7] The most common starting material in some regions, because of its low cost, is malt. In the United States, corn (maize) is the usual starting ingredient for most distilled vinegars, such as Heinz.[8]
Hmmm... I've used ketchup and cigarette ash to polish brass, but never heard of sourdough starter for stainless steel.
I've learned something here today.
Tee hee. If one has to go to the lengths to distill or concentrate, it might not be worth it timewise. I just thought it would be cool to make the stuff and not have to DRINK it for it to be useful...
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