The knights of the Mashing Fork Magic Brewing 8 Ball.
Too Cool....The Ideas are interesting..
I got, "Spiced Stout with Belgian yeast"
You're missing a comma. "Try this, TOOL!"
Rye English IPA with Farmhouse yeast
That thing is stupid. Everything is either spiced or smoked. Booo.
I think I will skip this.
If you actually brew that I want to try it!
I'm doing it. Even put a new bucket on my order so I don't have to wait two weeks for an open fermenter.
Nice. I'm picking up the ingredients in a little bit to do the half batch of honey IPA here!
Sweet! Kolsch yeast takes a while, doesn't it?
I almost left the LHBS with WLP002. Glad I checked, or this would be a very English RyePA.
Yes the Kolsch yeast is pretty pokey, and it has a lag time which resembles a rush hour commute on I-35 in the rain.
WLP568 has a lag time that can be compared to MoPac at 4am. Pitched about 11PM, it's full tilt at 10AM! I can't believe I'm saying this, but I might have to WARM this beer up to keep it in its happy range.
Yes the Kolsch yeast is pretty pokey, and it has a lag time which resembles a rush hour commute on I-35 in the rain. I love the fact that it can produce an ale which tastes amazingly like a lager.
Missed my target by a little, but I am liking the color.
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