Cubslover
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.091
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 85
- Color
- 7SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65*
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 62*
- Tasting Notes
- Huge nose and a hard tongue finish. Great.
15# Two Row ~ 91%
1# C20 ~ 6%
.5# CaraPils ~ 3%
1oz Warrior (15%AA) - 60min ~ 38.6IBU
1oz Columbus (15.4%AA) - 15min ~ 19.7IBU
1oz Centinnel (9%AA) - 15min ~ 11.5IBU
1oz Chinook (11.5%AA) - 15min ~ 14.7IBU
Dry Hop (7days)
1oz Columbus
1oz Centinnel
1oz Chinook
Mash for 75min @ 156.
1# C20 ~ 6%
.5# CaraPils ~ 3%
1oz Warrior (15%AA) - 60min ~ 38.6IBU
1oz Columbus (15.4%AA) - 15min ~ 19.7IBU
1oz Centinnel (9%AA) - 15min ~ 11.5IBU
1oz Chinook (11.5%AA) - 15min ~ 14.7IBU
Dry Hop (7days)
1oz Columbus
1oz Centinnel
1oz Chinook
Mash for 75min @ 156.
