whiskeyjack
Well-Known Member
I am going to be making a 1 gallon batch of mead to try it out. After listening to the brewradio pod cast I have decided to use 1056 ale yeast. With my ales I have to watch for blow off sometimes and need a blow off tube for a few days. If I make a 1 gallon batch in a 1 gallon carboy it will not leave very much room,
1. Does ale yeast put up as big a krauzen with must as it does with wort ?
2. Should I use a bigger fermenter similar to my beer ? such as a 2-3 gallon primary followed by the 1 gallon secondary for aging
It will be a traditional mead with OG of 1.090 to 1.100
1. Does ale yeast put up as big a krauzen with must as it does with wort ?
2. Should I use a bigger fermenter similar to my beer ? such as a 2-3 gallon primary followed by the 1 gallon secondary for aging
It will be a traditional mead with OG of 1.090 to 1.100