mdd134
Well-Known Member
First let me tell you I am new to all grain brewing. Ok I have only done 2 all grain batches AHS Shiner blonde clone lager, the second was EdWorts Haus Pale Ale recipe. The Ale has been in the primary for 1 week, and had a low FG: of 1.009 which might be because my OG was a little low. I transferred it to a secondary, and tasted it everything was ok but it has a grainy after taste, so I checked my lager and it has the same after taste. Am I jumping the gun or is this normal for an all grain batch? I have never tasted this in my extract batches.
I used a Rubbermaid 7.5gal converted cooler for my MLT, my temp was never over 155 for the mash, and part of the time it might have been a little low. I have very soft well water and I have not checked the PH of my water or mash.
Thanks for any help,
Michael
I used a Rubbermaid 7.5gal converted cooler for my MLT, my temp was never over 155 for the mash, and part of the time it might have been a little low. I have very soft well water and I have not checked the PH of my water or mash.
Thanks for any help,
Michael