blackwaterbrewer
Well-Known Member
this is my first attempt at this style. after much research, here is what i have. i am going for a malty beer with a slightly estery quality. i want yeast/malt on the front, then spicy, spicy hop flavor, quickly finishing into slight caramel/malt finish with a hint of spice to leave you wanting more.
6 lbs dingemeanns pilsner
4 lbs vienna
1.5 lbs munich
4 oz chocolate
4 oz caramunich
mash schedule:
122 F for 25 min.
pull decoction and bring to boil over 20 min.
raise main mash to 153 F for 40 min
hop schedule;
1 oz Saaz
6 lbs dingemeanns pilsner
4 lbs vienna
1.5 lbs munich
4 oz chocolate
4 oz caramunich
mash schedule:
122 F for 25 min.
pull decoction and bring to boil over 20 min.
raise main mash to 153 F for 40 min
hop schedule;
1 oz Saaz
