shattstar03
Well-Known Member
I made a yeast starter for the first time and its overflowing pretty good right now, is there anyway I can stop this before it gets worse?
I was reading that I could split the starter in half by putting it another vessel, would this be recommended? Or should I just let it continue doing what its doing?
I was reading that I could split the starter in half by putting it another vessel, would this be recommended? Or should I just let it continue doing what its doing?
