bjohnson29
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 051
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1061
- Final Gravity
- 1012
- Boiling Time (Minutes)
- 90
- IBU
- 90
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 21 @ 68, slow rise to 72
- Tasting Notes
- Big citrus/grapefruit notes, long bitter finish
I tweaked my usual IPA recipe to create a very hoppy, semi unbalanced IPA. Very happy with how this one came out...big nose, lots of citrus flavor and a long bitter finish.
5.5 g
OG 1061
IBU 90
SRM 7
ABV 6.4%
70.3% Pils
11.2% Munich
11.2% Oatmeal
7.4% C-20
1.5 Centennial @ 60
1 Centennial @ 15
.5 Citra @ 15
.5 Centennial @ 5
.5 Citra @ 5
1 Centennial & 1 Citra @ DH
1.5L starter WLP 051
5.5 g
OG 1061
IBU 90
SRM 7
ABV 6.4%
70.3% Pils
11.2% Munich
11.2% Oatmeal
7.4% C-20
1.5 Centennial @ 60
1 Centennial @ 15
.5 Citra @ 15
.5 Centennial @ 5
.5 Citra @ 5
1 Centennial & 1 Citra @ DH
1.5L starter WLP 051
