Hi! I've been making wine (apple wine in particular) for quite a while now using white sugar to bump up the O.G. I recently watched a cider making videos on youtube and it used brown sugar as primary sugar (except for the natural sugar in the apple juice). Now, my question is, has anyone tried using e.g brown sugar for apple wine? or any wine? or maybe a mix of white and brown sugar? If so how did it affect the taste of the final product. I'm thinking of trying a batch of apple wine with brown sugar.