Cheepbeer
Well-Known Member
I put my ingredients into the brew calculator... Does this look like a tasty dark beer? Any opinions or suggestions welcome.:fro:
OG 1.068
FG 1.017
IBU 23
ABV 6.6 %
SRM 44
Specifics
Boil Volume 5.3 gallons
Batch Size 5.0 gallons
Yeast 75% AA
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
30.3 % 3.00 Dark Dry Malt Extract 25.2 48.0
44.4 % 4.40 Liquid Malt Extract Syrup 29.9 1.8
10.1 % 1.00 Roasted Barley 4.4 90.0
10.1 % 1.00 German Pilsener 5.7 0.3
5.1 % 0.50 Molasses 2.9 1.0
9.90 68.0
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 60 0.203 15.2
50.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 15 0.101 7.5
2.00 22.8
OG 1.068
FG 1.017
IBU 23
ABV 6.6 %
SRM 44
Specifics
Boil Volume 5.3 gallons
Batch Size 5.0 gallons
Yeast 75% AA
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
30.3 % 3.00 Dark Dry Malt Extract 25.2 48.0
44.4 % 4.40 Liquid Malt Extract Syrup 29.9 1.8
10.1 % 1.00 Roasted Barley 4.4 90.0
10.1 % 1.00 German Pilsener 5.7 0.3
5.1 % 0.50 Molasses 2.9 1.0
9.90 68.0
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 60 0.203 15.2
50.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 15 0.101 7.5
2.00 22.8