Okay let's say I wanted to do a SMaSH stout...if I had a base grain that was about 30L-40L I could do it, but they don't make one...so, is there a way I could get some Munich malt and darken it up to 30L? Would putting it in a roasting pan in the oven while stiring it around a lot work?
Another home malting question
- Thread starter ericd
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Ketchepillar
Well-Known Member
Just use all black patent. come on, you know you want to...
Why don't you try that and get back to me :fro:
They make Munich 30.
Thing is, no malt that dark will have f' all left of it's enzymes to do a full conversion.
I waas told by a malting house that M 30 has very little enzymes left. You could do it if you were to add amylase.
Thing is, no malt that dark will have f' all left of it's enzymes to do a full conversion.
I waas told by a malting house that M 30 has very little enzymes left. You could do it if you were to add amylase.
FlyGuy
Well-Known Member
Stout != SMASH. Sorry.
