did i not use enough smoked malt? this smoked robust porter is fairly young still and i cant detect smoke flavor. its still good but no smoke which was what i was going for. heres the recipe(3.5lbs smoked malt)
1lbs Briess 2 Row Caramel 60 $1.35/lb $1.35
1lbs Gambrinus Dark Munich $1.55/lb $1.55
8lbs 8oz Briess 2-Row Brewer's Malt $1.15/lb $9.78
1lbs Simpsons Chocolate $1.65/lb $1.65
0lbs 12oz Simpsons Black Malt $1.65/lb $1.24
3lbs 8oz Weyermann Smoked Malt $1.80/lb $6.30
1lbs Thomas Fawcett Crystal Malt 45
1 Kent Goldings, UK Pellets - 1 oz, 5.0% AA @ 60mins
.7 oz Williamette Pellets 4.2% AA @ 30mins
.8 oz Williamette Pellets 4.2% AA @ 15mins
.4 oz golding @ 0mins
.4 williamette @ 0mins
us05
1lbs Briess 2 Row Caramel 60 $1.35/lb $1.35
1lbs Gambrinus Dark Munich $1.55/lb $1.55
8lbs 8oz Briess 2-Row Brewer's Malt $1.15/lb $9.78
1lbs Simpsons Chocolate $1.65/lb $1.65
0lbs 12oz Simpsons Black Malt $1.65/lb $1.24
3lbs 8oz Weyermann Smoked Malt $1.80/lb $6.30
1lbs Thomas Fawcett Crystal Malt 45
1 Kent Goldings, UK Pellets - 1 oz, 5.0% AA @ 60mins
.7 oz Williamette Pellets 4.2% AA @ 30mins
.8 oz Williamette Pellets 4.2% AA @ 15mins
.4 oz golding @ 0mins
.4 williamette @ 0mins
us05