hungarian goulash

1 sweet onion diced
3-4 cloves garlic thinly sliced
1-2# round or chuck steak cut fajita style
4 cups tomato sauce
1/2 cup flour
paprika
bayleaf
1 bag wide egg noodles
sour cream

saute onions and garlic over high heat. when onoins are cooked add meat and brown. add bayleaf and sauce, cover and simmer for 1-2 hrs. prior to serving mix flour and paprika together till pink add some water like you would to make gravy mix and stir into sauce mixture to thicken. serve over the noodles with a dollop of sour cream. serves 4-6

I have my own fork...where do I need to show up????

you'll have to fight my kids for some

I've never had this dish. I think I'll need to give it a shot this week.

Man, I love goulash. I lived in Hungary for a couple months. Egg noodles and paprika really make it. Cooking this works well in a slow cooker as well.