Flour and beer
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Ash_Mathew
Well-Known Member
I've added corn flour to a beer before. Can't really tell you the effect of it though as it was one of my very first beers and they were all really bad. Also used sorghum flour in one, and I can't really tell you about that either as I screwed up on some of it. So would need to try again. I just say try it, go for it, and see what happens. 
Osedax
Well-Known Member
You can use flour to give your beers a hazy appearance. If you would say, want to make a pale look like a hefe. It might also add a bit of mouthfeel.
A recipe in extreme brewing uses wheat flour. Can't remember which one however.
A recipe in extreme brewing uses wheat flour. Can't remember which one however.
Osedax
Well-Known Member
You can but you will have lautering problems. You will also need a source of enzymes for conversion. Malted millet has the strongest.
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