Thor the Mighty
Well-Known Member
Hey hey, I'm making an English brown ale for my sister's wedding and just wanted some feedback on a recipe I put together. Let me know what you think;
10 Gallons
O.G. 1.068
F.G. 1.015
20 lbs English 2-row Pale 2.2SRM
6oz British Chocolate malt 475SRM
10oz British Crystal 55L
3oz Carapils 10srm
total: 13.8SRM
Hops
2oz Kent Golding @ 60minutes
1oz K. Golding @ 30 minutes
1oz Fuggle @ 5 minutes
APPX 32ibu
2 irish moss
152* at 70 minutes single mash infusion
add 6oz Cocoa nibs at 5minutes
add 10oz Spanish Marcona Almonds (freshly roasted in oven) to secondary.
I've never used cocoa nibs or marcona almonds before so any tips would be appreciated.
Also, would the oil from the almonds kill head retention? Thats why I have a lot of carapils...
10 Gallons
O.G. 1.068
F.G. 1.015
20 lbs English 2-row Pale 2.2SRM
6oz British Chocolate malt 475SRM
10oz British Crystal 55L
3oz Carapils 10srm
total: 13.8SRM
Hops
2oz Kent Golding @ 60minutes
1oz K. Golding @ 30 minutes
1oz Fuggle @ 5 minutes
APPX 32ibu
2 irish moss
152* at 70 minutes single mash infusion
add 6oz Cocoa nibs at 5minutes
add 10oz Spanish Marcona Almonds (freshly roasted in oven) to secondary.
I've never used cocoa nibs or marcona almonds before so any tips would be appreciated.
Also, would the oil from the almonds kill head retention? Thats why I have a lot of carapils...