It was suggested that I post this as a separate thread so:
Here's a question that I was curious about. Is it necessary to use dry malt base if you're already using a liquid malt extract? I used three pounds of light liquid extract and am expecting about 4 gallons of beer. The recipe was:
3.3 Lbs Malt Extract
3.5 g water
3 oz Saaz
1 oz yeast
Am I going to be disappointed?
Here's a question that I was curious about. Is it necessary to use dry malt base if you're already using a liquid malt extract? I used three pounds of light liquid extract and am expecting about 4 gallons of beer. The recipe was:
3.3 Lbs Malt Extract
3.5 g water
3 oz Saaz
1 oz yeast
Am I going to be disappointed?