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I am a bottler and have recently had most of my beers turn out very very cloudy. They taste great but the level of cloudiness is starting to bug me.
I have a barley crusher set to 0.34 or 0.35" and was wondering if the extra flour from the crush be causing this cloudiness.
I don't want this to turn into a thread about how to make your beer clear. I just want answers specifically regarding to how a fine crush affects clarity.
Thanks.
I have a barley crusher set to 0.34 or 0.35" and was wondering if the extra flour from the crush be causing this cloudiness.
I don't want this to turn into a thread about how to make your beer clear. I just want answers specifically regarding to how a fine crush affects clarity.
Thanks.