Xpertskir
Well-Known Member
Im about to move and need to get some pipeline going to see me through the lag period after I get moved in.
I was planning a brew day and have a yeast starter ready for tomorrow(WLP001) and have some nottingham laying around that I figured I could use for a second batch to circumvent a starter and turn it into a double batch day.
So here is the question I have one ferm chamber and like to ferment notty at 60 which is too low for WLP001(i usually start at 63 and ramp up to 68 before bringing to room temp).
How can I ferment notty as low as I want and keep the WLP001 warm enough to ferment? Any sort of timing or temp trick would be greatly appreciated.
I was planning a brew day and have a yeast starter ready for tomorrow(WLP001) and have some nottingham laying around that I figured I could use for a second batch to circumvent a starter and turn it into a double batch day.
So here is the question I have one ferm chamber and like to ferment notty at 60 which is too low for WLP001(i usually start at 63 and ramp up to 68 before bringing to room temp).
How can I ferment notty as low as I want and keep the WLP001 warm enough to ferment? Any sort of timing or temp trick would be greatly appreciated.