captaineriv
Well-Known Member
I looked around on the web and could not find a definite answer to what may be pretty obvious, so I thought I'd seek the help of this forum in its infinite wisdom. With various forms of extract (extra light, light, amber, and dark), are these extracts made from single, specific varieties of barley that naturally give them their distinct colors, or are the extracts of several different varieties of grains blended together to make these colors (especially the amber and dark forms)? Also, is "extra light" or "light" pretty much synonymous with "pale" and "base malt"?
captaineriv
captaineriv