B E E C H N U T B R E W H O U S E - G P A - Grier Pale Ale

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tgrier

Well-Known Member
Joined
Oct 29, 2007
Messages
310
Reaction score
1
Location
Austin, Texas
Recipe Type
All Grain
Yeast
SafAle-05
Yeast Starter
none
Additional Yeast or Yeast Starter
nope
Batch Size (Gallons)
10
Original Gravity
1.052
Final Gravity
1.013
Boiling Time (Minutes)
60
IBU
37
Color
6.2 SRM
Primary Fermentation (# of Days & Temp)
10 Days
Secondary Fermentation (# of Days & Temp)
Crash Cool and Keg
Tasting Notes
Nice, Easy drinking Pale
This is my first post in the Recipe Section.

GPA : Grier Pale Ale

This was inspired off of my desire to have a nice pale on tap at all times.
It is a blend of Ed Worts's Haus Pale and Bier Munchers - Cent Blonde
Both of which I have brew many many times.

I am inspired by both due to the "cheap and easy" methodology they both implore.
It must be noted that I am not a fan of Vienna malt. It is too "bready" for me. Therefore this is less complex.


GRAIN BILL:
20# Pale Malt
1# Caramel 20L
1# Carapils

I mash @ 152 for 60min. Single Infusion I fly sparge. Therefore as far as water for mash in and sparge Please use one of the many online calculators.

HOPS:
1.5oz 8.5%AA Centennial 60min
1.0oz 8.5%AA Centennial 30min
0.5oz 5.0%AA Cascade 15min
0.5oz 5.0%AA Cascade 5min
0.5oz 8.5%AA Centennial - Dry hop (keg for me)

It is a nice easy drinking, basic pale.

I will post pics when this keg is fully carbed. I have been working on this over the summer and feel confident enough to post it now. :mug:

T$
B E E C H N U T B R E W H O U S E
 
Here you go.
It rocks!
2948264600_f6ec9caa1e.jpg
 
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