O ohoove New Member Joined Jan 27, 2013 Messages 3 Reaction score 0 Jan 28, 2013 #1 75% pale ale malt,15% crystal60L,5% wheat,5%chocolate....very dark like the DFH Indian Brown Ale, i m calling it an american brown but did i cross the line into porter territory...either way it s delicious...any thoughts?
75% pale ale malt,15% crystal60L,5% wheat,5%chocolate....very dark like the DFH Indian Brown Ale, i m calling it an american brown but did i cross the line into porter territory...either way it s delicious...any thoughts?
J Jayhem Well-Known Member Joined Dec 12, 2011 Messages 2,631 Reaction score 289 Location Culpeper Jan 28, 2013 #2 I don't think it matters what style it technically falls under...if it's not a competition brew, make it the way you like it and call it "BEER!"
I don't think it matters what style it technically falls under...if it's not a competition brew, make it the way you like it and call it "BEER!"
O OverUnder Member Joined Oct 28, 2010 Messages 9 Reaction score 0 Jan 28, 2013 #3 Free range brewing is the only way to go. You can punch it into a brewing software and see what it says but that takes valuable drinking time away.
Free range brewing is the only way to go. You can punch it into a brewing software and see what it says but that takes valuable drinking time away.
OP OP O ohoove New Member Joined Jan 27, 2013 Messages 3 Reaction score 0 Jan 29, 2013 #4 according to the grain bill..Designing Great Beers puts it at a Brown Porter....best of both worlds! Hoistapint ! Thanks
according to the grain bill..Designing Great Beers puts it at a Brown Porter....best of both worlds! Hoistapint ! Thanks
