less ethers and phenols?
Any Biochem or Organic chemist with an education want to clear this up?
if you are not educated please give me sources does not necessarily have to be online it can be text I can buy etc..
another question relevant
Why can stone brewing company ferment their pale ale in 3-4 days CLEANLY?
If youd like (if you can) explain to us homebrewers the difference between ethanol, esters, and phenols...in a nutshell without any gobedygook..
I know what I'm asking for is extremely hard to explain as I have searched the net but it would be greatly appreciated.
Thanks,
Boss 429 a car from 1970
Any Biochem or Organic chemist with an education want to clear this up?
if you are not educated please give me sources does not necessarily have to be online it can be text I can buy etc..
another question relevant
Why can stone brewing company ferment their pale ale in 3-4 days CLEANLY?
If youd like (if you can) explain to us homebrewers the difference between ethanol, esters, and phenols...in a nutshell without any gobedygook..
I know what I'm asking for is extremely hard to explain as I have searched the net but it would be greatly appreciated.
Thanks,
Boss 429 a car from 1970