Dry Irish Stout Modification mash Question

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

moski

Well-Known Member
Joined
Nov 6, 2010
Messages
73
Reaction score
8
Location
Cleona
I will be brewing the dry Irish Stout from NB as soon as my Caribou Slobber (slober knocker more like [1.091 SG]) gets out of primary.

Here's the question. I want to add 1lb debittered black and 1lb malted oats. will 1lb 2 row be sufficient to convert this in a mini mash? I got the Malted oat and debittered black from the forum and the product reviews.
 
I think that rule of thumb is 1:1, but do a further research on this.
 
Back
Top