Munich & Biscuit?

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you can just steep but ya wont be getting much fermentables outa them, what are ya looking for and what type of recipie are ya doing?
 
You'll get a ton of unconverted starches if you only steep. Keep the temp at about 150 - 155, hold it there for 30-45 minutes, then rinse the grains with some 170° water, and viola - you've done a mini-mash.
 
I'm wanting to make the AAA recipe from my siggie... I do mini-mashes in my 2-gl cooler so I'm familiar with that, I just wanted to know if I should do one for this grain bill... thanks guys.
 
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