Gopher New Member Joined Jan 27, 2013 Messages 3 Reaction score 0 Jan 30, 2013 #1 I was thinking of adding half of the blood oranges then when I rack Ill add the rest with other spices. Or should I wait to add them at the rack or just add them all together for the first ferment. thoughts?
I was thinking of adding half of the blood oranges then when I rack Ill add the rest with other spices. Or should I wait to add them at the rack or just add them all together for the first ferment. thoughts?
B Bluespark Well-Known Member Joined Nov 16, 2012 Messages 417 Reaction score 28 Jan 30, 2013 #2 You just adding them sliced?
fatbloke Well-Known Member Joined Dec 3, 2006 Messages 2,696 Reaction score 191 Location UK - South Coast. Jan 31, 2013 #3 Unless you post an ingredient list and method/technique, for all we know you may be making some special orange sauce or marmalade.
Unless you post an ingredient list and method/technique, for all we know you may be making some special orange sauce or marmalade.