jmfitzgerald
Well-Known Member
so on my last couple of batches, i've had 2 or 3 bottles out of the entire batch that ends being WAY overcarbed... the capper i use, pushes a little indentation in the top of the cap, and i can tell what bottles are effected, because it looks like that little indentation turns into a bulge, aka getting ready to blow off??? when i open these bottles, the flavor isn't horrible, but sometime's they are gushers, and some times when they don't gush, but trying to fill a pint glass, i can only get about a 1/4 glass of beer with the rest of the entire glass filled with foam. is this an issue with an infection or not having properly cleaned bottles??? i really don't understand. i clean everything VERY well, sanitize everything, and mix the priming sugar in the entire batch in a bottling bucket... any thoughts why only 2 or 3 bottles turn out this way when the rest is great beer???