I have a kit wine in and it says fermenting should be done in around 7-10 days. It's been in nearly 3 weeks now and I still have airlock activity.
I know it's temperature dependant and it is a little lowerthan suggested.
Should I leave it or is it worth me checking the gravity?
I know it's temperature dependant and it is a little lowerthan suggested.
Should I leave it or is it worth me checking the gravity?