American Wheat fermentation
- Thread starter cjw
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Baron von BeeGee
Beer Bully
Why would it be different from any other ale? Move it to secondary when the primary fermentation has finished, and then bottle it after a couple of weeks in the secondary.
cjw said:
RDWHAHB....
General rule is 1 week primary, 2 weeks secondary, then bottle. YMMV.
Tony
Well-Known Member
With all of my wheats, the primary ferment is explosive. So, for me, its 2 weeks in the primary, one week in the secondary. Sometimes, its primary only. As soon as my target gravity is hit, its done.
American wheats, in my opinion and experience, are better off drank when young. German wheats are better after some time aging. My .02!
American wheats, in my opinion and experience, are better off drank when young. German wheats are better after some time aging. My .02!
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