my GF has one of the insanely expensive blenders (vitamix) and i was wondering if anyone has one of these? have you used the dryblade to make flour out of brewing grain?
flour?
- Thread starter claphamsa
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runningweird
Well-Known Member
I have done this to make bread. You have to dry the spent grain first in the oven or dehydrator. Its a bit coarse but it does the job.
OP
OP
i use spent grain all the time... do you mean you grind it? i like the texture of it whole.
i was wondering if anyone had used fresh (unused) grain to make flour...
i was wondering if anyone had used fresh (unused) grain to make flour...
